Prosecco Extra Dry DOC Friuli

At the sight it has a pale straw yellow colour with slight greenish reflections. Fine and persistent perlage.

To the nose and seductive aromas, of acacia and wisteria flowers, fruity and sweet, such as pear, apricot and peach: extremely fine and elegant sensations remain.

In the mouth it reveals a wide taste aromatic expression, that develops progressively in notes of fresh, live, lively, full-flavoured and with an aromatic persistence consistent with the nose, in a harmony of sensations.


Spumante Brut DOC Friuli

Persistent bubbles and fine perlage. The nose has fruity notes (Golden Delicious apple, pear, white peach flesh), flowery notes (wisteria in flower and acacia) and traces of warm bread crust.

To the palate, even though it has a good structure, it always feels soft, velvety, lively, lightly aromatic, with a good, savoury feel.


Ribolla Gialla Brut DOC Friuli

The colour is straw-yellow with slight greenish reflections.

The perlage is very fine and persistent.

To the nose is delicate, complex, fine, slightly aromatic, ranging from floral to fruity with velvety and mineral notes.

To the palate it combines its characteristics of freshness with notes of bread fragrance and sensations of buttery creaminess, it is rich, persistent and extremely drinkable.


Prosecco Extra Dry Magnum DOC Treviso

Citrus fruit and flowery features characterise this wine's scent.

Fresh and distinctive, exalted in the aromatic notes.

The ideal partner for refined appetizers and delicate fish and fresh cheese dishes.


Prosecco Sforsin DOC Treviso

Pale straw yellow and brilliant with evident development of bubbles.

Citrus fruit and flowery features characterise this wine's scent.

Fresh, slightly sweet and harmonious, typical of the original grapes.

Ideal with appetizers, entrees or light first course dishes and with cold cuts.


Spumante Extra Dry Millesimato

Light straw yellow and bright, with fine and persistent perlage.

Slightly fruity with hints of bread crust and yeast

Dry, full-bodied, balanced with acidity.

Excellent with shellfish and raw seafood, goes with by a meal from the beginning to the end.


Prosecco Brut Superiore DOCG Valdobbiadene

Light and brillant straw coloured yellow with persistant perlage.

Fruity, light and delicate with wisteria flowery notes; sweet, delicate and dry.

Ideal as an aperitif, pairs with any delicate recipe of fish, white meat and vetgetagles from appetizer to main course..


Prosecco Rose' Extra Dry Millesimato DOC Treviso

Soft pink, brilliant with persistent foam.

Intense flavour, with fragrant notes of wild strawberries, raspberries and red currants and lively hints of white-fleshed peach and apricot, finally the aftertaste lingers on memories of flowers.

Fragrant, fresh with a predominat fruity note, intense in the mounth, savory and persistent.

The ideal partner for refined appetizers, as an aperitif, perfecly with dishes with a delicate taste based on raw fish, sushi, risottos, white meat and cheeses.